Summary from Goodreads:
This collection of intimate essays by some of America’s most well-regarded writers explores how food can help us cope in dark times―whether it be the loss of a parent, the loneliness of moving to a new country, the heartache of an unexpected breakup, or the fear of coming out. Luscious, full-color illustrations by Meryl Rowin are woven throughout, and accompanying each story is a recipe from the writer’s own kitchen.
Lev Grossman explains how he survived on “sweet, sour, spicy, salty, unabashedly gluey” General Tso’s tofu after his divorce. Carmen Maria Machado describes learning to care for herself during her confusing young adulthood, beginning with nearly setting her kitchen on fire. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make “a dressed salad of tiny shrimp and avocado, followed by prune-stuffed pork tenderloin, served with buttered egg noodles” for her family. Chimamanda Ngozi Adichie remembers a childhood friend―who later died as a soldier in Nigeria―with a pot of fragrant jollof rice. What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope.
Eat Joy is a charming, and sometimes heart-breaking or heart-warming depending on subject, collection of essays and recipes from respected authors like Alexander Chee, Porochista Khakpour, Lev Grossman, Carmen Maria Machado, Anthony Doerr, Edwidge Danticat, and Chimamanda Ngozie Adichie. Some recipes are definitely new to me and I want to try them – Mira Jacob provides a chai recipe, Rakesh Satyal has one for pie (I have yet to master pies) – but others are just something simple that brought comfort at a tough time, like Dina Abu-Jaber’s pita+yogurt+z’atar (one is literally boxed brownie mix, that’s it).
This would be a perfect addition to a cooking-themed holiday basket you might be planning.
Dear FTC: I read a review copy sent to me by the publisher. Thank you so much to Catapult pitching it to me.